February 20th, 2014

Michelin-starred chefs raise over £15,000

Michelin-starred chefs raise over £15,000

Four Michelin-starred chefs joined forces to cook up a scrumptious eight course meal at Manchester House, raising a staggering £15,000 for Hospitality Action. Aiden Byrne invited friends Tom Aikens, Daniel Clifford and Michael Wignall to his city centre restaurant to raise money for the charity. It was the first time the four head chefs, who have all been awarded a star by the world-renowned Michelin guide, have cooked in the same kitchen together.

Tickets for the sold-out event cost £200 per head, with half going to the charity and an auction was held to raise additional funds on the night, with impressive prizes including the Manchester House team cooking a meal for a dinner party for eight at the winner's home.

 

Tags: Aiden Byrne, Hospitality Action, Living Ventures, Manchester House
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When you approach Tower 12 in Spinningfields Manchester, it looks like a very normal city tower, don’t be fooled. Inside lies a very special experience for both food lovers and lovers of a life with a view. Two stunning independently different environments. The Lounge on level 12 and the Restaurant by Aiden Byrne on level 2.

www.manchesterhouse.uk.com